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Cajun Easter: Evangeline Celebrates Pâques

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Published in A Cajun Easter Evangeline Celebrates Pacques (The Evangeline 5)

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In the heart of Cajun country, the town of Evangeline celebrates Easter with a unique blend of French and Creole traditions. From the traditional sunrise service to the lively fais do-do, the festivities offer a glimpse into the rich cultural heritage of the region.

A Cajun Easter Evangeline Celebrates Pacques (The Evangeline 5)

A Cajun Easter Evangeline Celebrates Pacques (The Evangeline Series Book 5)

by Martin J. Walters

5 out of 5

Language	:	English
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The Origins of Cajun Easter

The Cajun people are descended from French settlers who arrived in Louisiana in the 18th century. They brought with them their own traditions and customs, which have been preserved over the centuries. Easter is one of the most important holidays in the Cajun calendar, and it is celebrated with great enthusiasm.

The first Cajun Easter celebration was held in 1765 in the town of St. Martinville. The settlers gathered for a sunrise service on the banks of the Bayou Teche. After the service, they enjoyed a feast of traditional Cajun dishes, such as boudin, cracklins, and gumbo.

Over the years, the Cajun Easter celebration has evolved to include a variety of events, including a parade, a fais do-do, and a crawfish boil. However, the sunrise service remains the heart of the festivities.

The Sunrise Service

The sunrise service is held on Easter morning at the Evangeline Oak, a massive oak tree that is said to be the site where Evangeline, the heroine of Henry Wadsworth Longfellow's poem, waited for her lost love. The service begins with a reading of the Easter story from the Bible. Then, the congregation sings hymns and prays. As the sun rises, the priest blesses the congregation and the new day.

The sunrise service is a beautiful and moving experience. It is a time for reflection and renewal, and it is a reminder of the hope that Easter brings.

The Fais Do-Do

After the sunrise service, the celebration continues with a fais do-do, a traditional Cajun dance party. The fais do-do is held in a large tent or dance hall, and it features live music from a Cajun band. The music is lively and upbeat, and it is impossible to resist dancing.

The fais do-do is a great way to experience Cajun culture. It is a chance to dance, socialize, and enjoy the company of friends and family.

The Crawfish Boil

No Cajun celebration would be complete without a crawfish boil. Crawfish are a type of small freshwater crayfish that are a delicacy in Louisiana. They are typically boiled in a large pot with spices and vegetables. The crawfish are then served with corn on the cob, potatoes, and bread.

The crawfish boil is a fun and festive way to celebrate Easter. It is a great opportunity to gather with friends and family and enjoy some delicious food.

Cajun Easter is a unique and vibrant celebration that offers a glimpse into the rich cultural heritage of the Cajun people. From the traditional sunrise service to the lively fais do-do, the festivities are a reminder of the hope and joy that Easter brings.

A Cajun Easter Evangeline Celebrates Pacques (The Evangeline Series Book 5)

by Martin J. Walters

5 out of 5